VACANCY / STAFF RECRUITMENT
All positions are open only to Malaysian Citizens (Female only)
Apply by Whastapp - 012 317 5830 (attach current resume)
only shortlisted candidates will be contacted
1. Sous Chef/ Junior Sous Chef/ Patissier
Click here to apply now with Google Form
(minimum requirement 5 years of experience in Pastry department specialized in Cake Decoration or 4-5 star hotel working experience or cake factory)
(Salary range from RM2800 to RM4500 depending skill set)
- knowledge in cream cake, fondant cake, butter cakes, petit gateaux, chocolate tempering and production, four sec- cookies is essential.
- advantage will be given to candidates who posses knowledge in wagashi, mochi, macaron, bread & castella.
- flexible and able to work with rotation menu under pressure.
- able to handle premium ingredients with good knowledge in terms of receiving QC,storage and handling.
- good knife skills and handwriting is an advantage.
- able to plan inventory & poses leadership qualities to lead a team while conducting morning briefings, quality control and able to report to the head chef accordingly.
- able to create duty roster for the team and follow up on duties done.
- graduated with education in relevant culinary fields/pastry diploma or worked from rank to file with relevant skills & good track record/ recommendation letter
2. Pastry Commis / Junior Chef de Partie
Click here to apply now with Google Form
(Salary range from RM1600 to RM2500 depending skill set)
- 2 - 5 years experience in a cake shop setting/ hotel / cake factory
- able to take instruction from Sous Chef and lead interns
- have good understanding of ingredients - storage & handling
- able to bake sponge / butter cake base / muffin production is an added advantage
- production of Jaconde sponge / Dacoise / Chiffon will be given advantage
- graduate from culinary institution or relevant experience / strong reference letter with good working track record
- able to set up daily retail showcase by store opening hour is required.
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3. Internship (paid internship) *all year round 6 - 9 months
Click here to apply now with Google Form
- no experience required, fresh graduates encouraged to apply.
- relevant education from teknik/vokasional/SPM schools or culinary schools accepted.
- Certificate de Stage / Completion of Internship certificate will be given to successful candidates who complete her internship in full
- Posses own transport
4. Customer service *part time basis / permanent part time
- any age, >15 years old with parent consent letter for work experience/school related industry training is welcomed
- packing cakes for customer and greeting customer
- basic cashier skills and good manners
- polite and patient towards customers
- willing to learn about baking and have interest about cake making
- able to answer the telephone
All applicants for all positions must -
- possess own transport.
- be neat and tidy.
- able to do basic washing/ cleaning.
- have self discipline and good character.
- be punctual for work.
- basic customer service stand in / order taking is required.
- ability to speak Malay, English is a must. Chinese, Japanese, Korean is an added advantage.